How to Make Buttermilk
3abaq.com – Hi guys, I want to share with you quick tip how to make buttermilk at home. Now I use butter, looking a lot of my cakes and and more sweet sweet dishes only. Because it provides an amazing amount of really delicious soft texture to cakes or muffins or whatever you choose. I make that cake very very moist, but I know that you can get buttermilk all over the world. So I figured I’m going to share with you how you can make it at home but just two ingredients and it’s super simple and it comes out perfect every single time.
Now all you I need for this is whole milk and you’re either going to use distilled white vinegar or lemon juice. Now this is not the place to use you know balsamic vinegar red wine vinegar you want to use either distilled white vinegar or lemon juice. That’s it, now the ratio for this is super simple. You’re going to use if you’re using 1 cup of milk you want to use 1 teaspoon of vinegar. So it’s really one-to-one so if it’s 2 cups of milk 2 teaspoons of vinegar, 3 cups of milk 3 teaspoons you get the point.
Now I’m Doing 2 Cups Here
Because I’m going to be using this and when I make my buttermilk biscuits. So all I’m going to do now a cap full of this it’s going to be just about a capful is 1 teaspoon so I’m going to put 1 and 2. I’m going to give this a lip stir now I’m going to leave this alone for 5 minutes and what happens is it starts to curdle because the acid is going to separate something about the fatty bits, I don’t know again it’s science. I’m not I was never good at science so when this starts to curdle it starts to be sour which I’ll take 5 minutes how to make buttermilk.
The Consistency Of Buttermilk
After 5 minutes, this is what it looks like see it’s all curdles that is the consistency of buttermilk. If you want to buy a buttermilk in a store that’s the consistency of buttermilk. Now I know some people who actually drink buttermilk like I would drink regular milk with my cookies. I personally wouldn’t do that because I hate the taste of it. Just by itself but you don’t taste it when you bake with it and it keeps things so moist how to make buttermilk.
It’s really important to try and do as much as possible. To keep those cakes and cupcakes as moist as possible. So that’s it now you learn how to make it. How to make cake? So you can make any recipe using buttermilk. You can make it at home takes about five minutes. Okay probably already have the ingredients in your fridge, so go ahead and make it that’s it now. I’ll see you next time see ya.