how to make fried rice
how to make fried rice

How to Make Fried Rice Better than in a Chinese Restaurant

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How to Make Fried Rice

3abaq.com – Hey everybody today I’m going to show you how to make fried rice better than in a Chinese restaurant. It’s quick and it’s easy, so let’s get started. I have one pound of sirloin. That I’ve cut into thin bite-size pieces. That I’m going to marinate in soy sauce and sesame oil. Give it a good mix to get the meat well coated add a little cornstarch and then give it a good mix and then set it aside and let it marinate for about 10 minutes. I have my wok over medium heat, I’m going to add about a teaspoon of vegetable oil. Now I’m going to scramble some eggs and the reason I like doing this separately so that the eggs and the rice do not clump together and there’s little bits of egg throughout the rice.

Add a little bit of salt and pepper. Fry the eggs for about 60 seconds, then break up the eggs in little pieces and set them aside. Here’s the meat after marinating for 10 minutes. I’ve increased the heat to high now I’m going to add about a tablespoon of vegetable oil followed by the marinated beef now stir fry the beef for about two minutes.

how to make fried rice
how to make fried rice

After two minutes remove the meat and set it aside now I’m going to add diced onion. I like a lot of onion so I’m going to add a lot you can add as little or as much as you like and some minced garlic stir fry for 30 seconds. Now I’m going to have frozen peas and carrots you can use whatever kind of vegetables you like stir fry for 30 seconds or a little bit longer if you like your vegetables a little softer. Now I’m adding cooked rice and it’s very important your rice is dry. If you use fresh cooked rice it’s going to become a gloppy mushy mess. Day-old rice is best or you can click fresh rice then spread it out on a pan and place it into the refrigerator for a couple hours to dry.

Now give it a mix to get the rice and vegetables combined. Then I’m adding toasted sesame oil soy sauce. Stir fry the rice and vegetables for about two minutes. Now add a little sugar and a little salt and finally add the eggs in the meat back in. Then stir fry for another two minutes until everything is well. Combined and heated through and there you have it beef fried rice better and healthier. And also less expensive than in a Chinese restaurant. Now here’s my poor attempt to ease in chopsticks. Thank you all very much for read. See you, bye bye.

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